by Stowaway Magazine | Mar 9, 2020 | Culture, Life, Winter 2020
They always say the bigger you are the harder you fall—but it should be the bigger you are, the prettier your city transit should be. We all have to get around—whether it be by foot, bike, car, train, or plane—and for the majority of people, that means taking public...
by Stowaway Magazine | Mar 9, 2020 | Culture, Eats, Winter 2020
One of the most important parts of experiencing other cultures, in my mind, is eating their food. Here are three delicious Jamaican eats to flavor your next visit. Chilitos JaMexican JaMexican cuisine: It’ll make your mouth water like nothing else on this planet....
by Stowaway Magazine | Jul 1, 2019 | Arts, Culture, Fall 2019
Maybe you’re not really interested in reading—maybe you’re only flipping through this magazine for the pictures. You have your visual fascination in common with a medieval peasant. Christianity Stained glass has graced Christian architecture with its illumination for...
by Stowaway Magazine | Jun 14, 2019 | Culture, Fall 2019, Four Corners
Mr. Potato Head made it onto Time’s list of “All-Time Top 100 Toys.” That’s no surprise though, because who doesn’t love a potato? The United Nations declared 2008 to be the International Year of the Potato, and in 2010, the world dedicated 46 million acres to potato...
by Stowaway Magazine | May 9, 2019 | Culture, Eats, Fall 2019
The stereotypical nagging parent says, “Keep your elbows off the table and chew with your mouth closed.” From a young age, all of us have been taught the “correct” way to eat. It’s a surprise to no one that the rules we learn (no elbows on the table, don’t slurp your...
by Stowaway Magazine | May 3, 2019 | Culture, Eats, Fall 2019
If you live in the US, you’ve probably tried fruits such as blueberries, strawberries, apples, and oranges. But have ever you heard of mangosteens or custard apples? If you haven’t, there are a lot of different delicious fruits out there that will expand your beloved...
