by mtk96 | Apr 29, 2020 | Culture, Eats, Spring 2020, Utah County
Utah County may be the only place where, when your friends say, “Let’s get drinks,” they mean sodas. If you’re out on the prowl for places to go, here’s a list of our favorites—plus some snacks and special treats! Drinks Sodalicious Try: Are you feeling...
by mtk96 | Apr 29, 2020 | Arts, Culture, Spring 2020
Louis Armstrong, perhaps the most famous jazz musician to come from New Orleans, said “If you have to ask what jazz is, you’ll never know.” Jazz is the human experience. Jazz is change and adaptation, cooperation and battle. Jazz is joy and pain and everything...
by Stowaway Magazine | Apr 13, 2020 | Culture, Eats, Winter 2020
Who knew a root crop could be a key dessert ingredient? Filipinos did. The Philippines is famous for its diverse and unique flavor combinations, especially when it comes to sweets. And one of the most-used flavors for desserts comes from a purple yam called ube...
by Stowaway Magazine | Apr 10, 2020 | Culture, Life, Winter 2020
New Year’s Eve is a classic holiday that is celebrated by most everyone around the world. In the United States, people gather to watch the ball drop in Times Square, eat lots of finger foods and fancy snacks, and kiss their special someone right at the stroke of...
by Stowaway Magazine | Mar 9, 2020 | Culture, Four Corners, Winter 2020
Who doesn’t have the temptation for ice cream? Even those with an intolerance to lactose struggle not to eat it! This perfect treat is found in abundance all over the world and comes in a variety of flavors and forms. Here are several unique variations you can make at...
by Stowaway Magazine | Mar 9, 2020 | Arts, Culture, Winter 2020
A deeply traditional musical sensation has been sweeping through West Africa’s Senegal for the past few decades, and it continues to be an ever-evolving art form that only grows in popularity in this day and age. This music, known as mbalax (pronounced “mm-ballah”),...
