The second issue of Garnish invites readers to experience the joy of eating, cooking, and appreciating sophisticated food.
In the December 2008 issue: shrimp and artichoke dip for your holiday party, Santa Lucia Day dishes, and a new look at an old nut.
Below is the table of contents of the magazine. The full magazine is available in 3 formats:
- The text and photos, along with other assorted media, from each article are published on stowawaymag-archive.byu.edu in article format.
- The entire issue is available to flip through in an easy digital format, courtesy of issuu.com
- PDF versions of each individual article and of whole issues are available.
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