Dec. 2008 – Garnish

The second issue of Garnish invites readers to experience the joy of eating, cooking, and appreciating sophisticated food.

In the December 2008 issue: shrimp and artichoke dip for your holiday party, Santa Lucia Day dishes, and a new look at an old nut.

Below is the table of contents of the magazine. The full magazine is available in 3 formats:

  1. The text and photos, along with other assorted media, from each article are published on in article format.
  2. The entire issue is available to flip through in an easy digital format, courtesy of
  3. PDF versions of each individual article and of whole issues are available.

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