by Stowaway Magazine | Apr 10, 2018 | Culture, Eats, Fall 2018
You will find happiness in every bite of European chocolate and candy. Full of rich, unique, and sweet flavors, here are some of the best chocolates and candies from Europe: Milka Bar Milka is a velvety smooth, melt-in-your-mouth chocolate bar. This bar originated in...
by Stowaway Magazine | Mar 6, 2018 | Blog
Travel simply isn’t the same without readily sidestepping into gelato shops—the glistening hills of gelato, displayed beneath crystalline glass, are enough to seduce any passerby. There’s nothing like a sumptuous scoop of gelato to tide you over until dinnertime or to...
by Stowaway Magazine | Jan 9, 2016 | Culture, Eats, Winter 2016
When you think of strange food, your first thoughts may gravitate toward foreign foods such as fried scorpions in China or escargot from France. You may think you need to travel halfway around the world to taste peculiar cuisine. But unique foods can be found right...
by Stowaway Magazine | Jan 9, 2016 | Culture, Eats, Winter 2016
Chilly weather often brings colds, sniffles, shivers, and coughs, making winter miserable. While you might turn to Grandma’s chicken soup first, consider some of these soups from around the world with special healing benefits. Gingko Nut Porridge, China The gingko nut...
by Stowaway Magazine | Sep 17, 2015 | Culture, Eats, Fall 2015
Not all pizzas are created equal. Delivered or picked up, gourmet or mass-produced, frozen or fresh—pizza is for everyone. Pizza has become a classic and quintessential American food. We eat pizza at birthday parties as kids, for late night snacks as students, and for...
