by mtk96 | May 11, 2020 | Culture, Four Corners, Spring 2020
From Icelandic to Greek and from kefir to whipped, the variety found in yogurt is astonishing. Walk into the dairy section of any American grocery store, and yogurt will take up a sprawling chunk of the shelf. Though its popularity in the United States fluctuates...
by mtk96 | May 2, 2020 | Culture, Eats, Spring 2020
On a cool fall evening in the Scottish Highlands, a hoary drizzle herds you toward a warm, well-lit tavern. Once inside, you find a seat in a creaky wooden booth, and the server wanders over. He’s tall, red-headed, and wearing a kilt, of course. He asks you what...
by mtk96 | Apr 29, 2020 | Culture, Eats, Spring 2020, Utah County
Utah County may be the only place where, when your friends say, “Let’s get drinks,” they mean sodas. If you’re out on the prowl for places to go, here’s a list of our favorites—plus some snacks and special treats! Drinks Sodalicious Try: Are you feeling...
by Stowaway Magazine | Apr 13, 2020 | Culture, Eats, Winter 2020
Who knew a root crop could be a key dessert ingredient? Filipinos did. The Philippines is famous for its diverse and unique flavor combinations, especially when it comes to sweets. And one of the most-used flavors for desserts comes from a purple yam called ube...
by Stowaway Magazine | Mar 9, 2020 | Culture, Eats, Winter 2020
One of the most important parts of experiencing other cultures, in my mind, is eating their food. Here are three delicious Jamaican eats to flavor your next visit. Chilitos JaMexican JaMexican cuisine: It’ll make your mouth water like nothing else on this planet....
