by Stowaway Magazine | Jan 8, 2018 | Four Corners, Winter 2018
Flatbreads have been with the human race for over 6,000 years, and since then, they have remained an integral part of many societies. The dish is still popular worldwide, and every country has its own unique flatbread variation. Here are a few flatbread recipes from...
by Stowaway Magazine | Jan 1, 2018 | Culture, Winter 2018
Lunchtime. If you’re leaving work in San José, Costa Rica, you’re lucky if you’re not in the dead center of downtown, where well-designed and overpriced American chains like Taco Bell and McDonald’s infest every street corner and occupy cherished on-the-ground,...
by Stowaway Magazine | Nov 29, 2017 | Fall 2017, Four Corners
Curries, marinades, soups, and salsas—although cilantro is used in all of these dishes and more, it remains one of the most debated ingredients in cooking. Despite the fact that this herb elicits a wide range of reactions in the taste buds of food critics, it carries...
by Stowaway Magazine | Nov 29, 2017 | Culture, Fall 2017
Morocco is a country shaped by influence—from the Spaniards in the north to the Saharan desert sands blowing from the east. The Moroccan people have built entire fortified cities from clay and have carved intricate designs into wood with Arabic messages thanking Allah...
by Stowaway Magazine | Nov 29, 2017 | Culture, Fall 2017
Boudin Bakery in San Francisco has been baking up famous sourdough bread since the Gold Rush, and tourists and locals alike line up to get a taste. You are surrounded on all sides by loaves and loaves of freshly baked bread. The smell is almost intoxicating. No,...
by Stowaway Magazine | Nov 29, 2017 | Culture, Fall 2017
Indian-American Millennial Views, Diwali, the festival of lights Every generation has its take on traditions. And it’s no different for the tradition of Diwali, the Hindu festival of lights, a five-day festival celebrated near the end of each year. It’s a time of...
