by Stowaway Magazine | Apr 10, 2018 | Culture, Fall 2018, Four Corners
Plums are one of the world’s most delightful fruits. They come in many varieties, and can range from mellow to tart. This versatile fruit is enjoyed by many cultures in both sweet and savory dishes. Here are some tasty examples! Plum Cake This cake is a modified...
by Stowaway Magazine | Feb 20, 2018 | Blog
Everyone knows that fried chicken and hushpuppies are classic Southern foods, but here are a few lesser-known recipes to give you another taste of the South. Enjoy! Ingredients 1 large egg, beaten 1/2 cup buttermilk 1/2 cup all-purpose flour, divided 1/2 cup cornmeal...
by Stowaway Magazine | Feb 13, 2018 | Blog
The island of Taiwan boasts a high-speed rail network and stately, drivable highways. Though these systems provide rapid and comfortable channels for many travelers, the more daring adventurer may want a richer, more intimate experience with the island’s charming...
by Stowaway Magazine | Jan 1, 2018 | Culture, Winter 2018
Lunchtime. If you’re leaving work in San José, Costa Rica, you’re lucky if you’re not in the dead center of downtown, where well-designed and overpriced American chains like Taco Bell and McDonald’s infest every street corner and occupy cherished on-the-ground,...
by Stowaway Magazine | Apr 12, 2017 | Happenings, Winter 2017
There are two types of travelers—those who want to visit every historical sight and those who are just there for the food. It can be hard to satisfy both the history nerd and the foodie on a trip. But what if there was a way to combine eating delicious food and...
