by Stowaway Magazine | Jul 19, 2019 | Fall 2019, Field Notes, Highway Highlight
Davey Crocket said it best: “You may all go to Hell, and I will go to Texas.” Not only is Texas one of the biggest states in the United States, but it also has some of the biggest state pride around. Texas is not just a place to live—it’s a lifestyle. Texans will brag...
by Stowaway Magazine | Jun 14, 2019 | Culture, Fall 2019, Four Corners
Mr. Potato Head made it onto Time’s list of “All-Time Top 100 Toys.” That’s no surprise though, because who doesn’t love a potato? The United Nations declared 2008 to be the International Year of the Potato, and in 2010, the world dedicated 46 million acres to potato...
by Stowaway Magazine | Jun 7, 2019 | Fall 2019, Insider, Tips & Tricks
For many people, traveling is an opportunity to try authentic and unique local cuisines. Even though trying new foods can be fun, getting sick from eating strange dishes can cause unpleasant times while abroad. However, the following food tips for traveling will help...
by Stowaway Magazine | May 9, 2019 | Culture, Eats, Fall 2019
The stereotypical nagging parent says, “Keep your elbows off the table and chew with your mouth closed.” From a young age, all of us have been taught the “correct” way to eat. It’s a surprise to no one that the rules we learn (no elbows on the table, don’t slurp your...
by Stowaway Magazine | Feb 18, 2019 | Culture, Eats, Life, Winter 2019
Photo by Lulu Chen In Taipei, snacking is almost a cultural celebration, and nowhere showcases that better than the city’s numerous night markets. For more than a century, every night around 5 p.m., hundreds of vendors flock to stalls lining both sides of the...
