by Stowaway Magazine | Jun 9, 2012 | Features, Summer 2012
You’re booked for an early-morning July flight to the United Kingdom. You got your tickets for the gymnastics program months ago, thanks to your quick web surfing. You watched The King’s Speech for the hundredth time to try and understand British customs. Now what? If...
by Stowaway Magazine | Jun 7, 2012 | Insider, Summer 2012
Want to get away from it all without the hassle of rolling out of bed? We seldom hear about the following travel novels, but they consistently rank in lists of the best travel novels of all time. So kick back and make your novel escape through small-town America,...
by Stowaway Magazine | Jun 7, 2012 | Happenings, Summer 2012
Summer is a time for food, fun, and festivals. Here are some of the coolest and weirdest festivals going on this summer all over the world. Bolas de Fuego: Balls of Fire San Salvador, El Salvador It’s sundown in Nejapa, San Salvador. Two teams line the streets, their...
by Stowaway Magazine | Jun 7, 2012 | Field Notes, Off The Beaten Path, Summer 2012
Go grab your surfboards and hit the beach—you’re in England! Surfboards? That’s right. Though England may seem like a travel destination with only old houses and rolling countryside, there is a budding surfing population that attracts some attention away from the...
by Stowaway Magazine | Jun 7, 2012 | Culture, Eats, Summer 2012
The Four Corners of the Kitchen Hide your dried spices in the back of your cupboard and shove your canned goods into a dark drawer; it’s time to pull out the fresh ingredients that make summer taste so invigorating. Refresh your taste buds with our fresh herb of...
by Stowaway Magazine | Jun 7, 2012 | Culture, Eats, Summer 2012
Many Japanese foods that are popular today both in Japan and throughout the world didn’t actually originate in Japan. Gyoza (potstickers) and yakisoba (similar to Chinese chow mein) both originated in China. And tonkatsu (Japanese pork cutlet) is a Western dish...
