by Stowaway Magazine | Feb 25, 2019 | Blog, Culture, Eats, Fall 2019
Have you ever wanted to be surrounded by hooting owls or stared at by sleepy felines? The Japanese certainly have, and like any good enterprising individual, they have worked to make their dreams a reality. When I went to Japan last year, I had the wonderful...
by Stowaway Magazine | Feb 22, 2019 | Archive, Blog, Fall 2019, Happenings
Fun fact: there are 2,700 different kinds of earthworms, and one acre of land can hold over one million worms. Every year on the second Saturday in April, Sopchoppy, Florida holds a Worm Gruntin’ Festival featuring—you guessed it—worms. During the festival, hundreds...
by Stowaway Magazine | Feb 18, 2019 | Field Notes, Highway Highlight, Winter 2019
One of the most beautiful roads in the world spans seventy-five miles and takes you from Te Anau to Milford Sound in New Zealand. This path, also known as State Highway 94, weaves through the Fiordland National Park in southwest New Zealand. As you drive along this...
by Stowaway Magazine | Feb 18, 2019 | Culture, Eats, Winter 2019
Photo by Joey Zanotti San Francisco is a city known for its diverse, experimental food. Perhaps this is why it was one of the first cities in the United States to join in on the food truck movement, which began in Los Angeles a decade ago and is still going strong...
by Stowaway Magazine | Feb 18, 2019 | Culture, Eats, Life, Winter 2019
Photo by Lulu Chen In Taipei, snacking is almost a cultural celebration, and nowhere showcases that better than the city’s numerous night markets. For more than a century, every night around 5 p.m., hundreds of vendors flock to stalls lining both sides of the...
by Stowaway Magazine | Feb 18, 2019 | Away For A Week, Blog, Fall 2019, Getaways
Perhaps you want to travel, but don’t have the budget to travel outside of the country. Or perhaps you just yearn for a culturally enriching experience while getting an amazing view of the Pacific Ocean. Maybe you’re a quirky person who likes weird things, or maybe...
