by Stowaway Magazine | Apr 1, 2014 | Field Notes, Profile, Spring 2014
In 2008, Jodi Ettenberg of Montreal, Canada, made the drastic decision to take a year off of working as a lawyer in New York City to travel the world—an adventure that has yet to end. Five years later, she is still traveling and documenting her stories on her popular...
by Stowaway Magazine | Oct 7, 2013 | Fall 2013, Field Notes, Profile
The camera spans across the bank of the Chao Phraya River in Bangkok, Thailand, where locals gather to lift softly glowing lanterns into the dark autumn sky. Small green and purple boats made of leaves and Styrofoam carry flowers and candles out across the water,...
by Stowaway Magazine | Jul 1, 2013 | Culture, Eats, Summer 2013
For westerners who consider an eight-ounce bloody slab of cow muscle to be mouth-wateringly delicious, a crispy fried grasshopper or mealworm should pose no problem. But let’s face it, it does. And the whole “facing it” issue may be the problem. If our food has eyes...
by Stowaway Magazine | Apr 16, 2012 | Field Notes, Service, Summer 2012
With 12 other college students from the United States and Canada, I took a leap of faith. We each signed our names on a contract committing us to a trip across the globe to Thailand. We each spent six months preparing to travel overseas and raising the money to fund...
by Stowaway Magazine | Sep 29, 2011 | Culture, Eats
It’s that time of year—the time when moms everywhere make their famous (or infamous) homemade pumpkin pie. But pumpkin can be used in much more than just pie. Put a twist on this year’s helping of pumpkin by trying these recipes from around the world. Mashed Pumpkin...
