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La Belle Province: A Week in Quebec

by Stowaway Magazine | Jul 2, 2016 | Away For A Week, Getaways, Spring 2016

Situated at the eastern end of Canada is the sprawling province of Quebec. The second-largest administrative area in the country, this predominantly French-speaking area of more than eight million residents is rich in history, deep in culture, varied in diversity, and...
Exploring California’s Glass Beach: From Trash to Treasure

Exploring California’s Glass Beach: From Trash to Treasure

by Stowaway Magazine | Jul 2, 2016 | Getaways, Spring 2016

Glass Beach was originally a part of the land set aside for the Pomo Native Americans. It was later retaken, delegated as a military fort called Fort Bragg, and over the years softened into the quaint coastal town it is today. In 1906, the town’s residents designated...
Corn: Four Corners in the Kitchen

Corn: Four Corners in the Kitchen

by Stowaway Magazine | Jul 2, 2016 | Culture, Eats, Spring 2016

When Columbus crossed the Atlantic Ocean in 1492, he expected to find the riches and spices of the West Indies. To their dismay, they returned to Spain without the treasures they had anticipated. However, one of their many discoveries impacted the...
X Marks the Spot: Adventure and Gold in the Rocky Mountains

X Marks the Spot: Adventure and Gold in the Rocky Mountains

by Stowaway Magazine | Sep 17, 2015 | Fall 2015, Features

We all dreamed about hunting for treasure when we were little. We would get on the playground and pretend we were sailing on the deep-blue sea, searching for lost islands full of unimaginable riches. Somehow treasure hunts were fascinating to us as kids, and even as...

Four Corners of the Kitchen: Coconut

by Stowaway Magazine | Apr 9, 2015 | Culture, Eats, Fall 2015, Four Corners

Coconut, fruit of the “tree of life,” is a super food. Although coconut trees grow only in tropical and subtropical regions, this tasty treat has reached every corner of the globe. Coconut is sold in many forms, from fresh coconuts to pressed coconut oil to shredded...
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