by Stowaway Magazine | Jul 1, 2014 | Features, Summer 2014
You step up into the airplane and think you’ve stepped back in time. The three strangers in line with you make a valiant effort at small talk, but no words can mask the buzz of excitement and nerves. As you duck your head and climb awkwardly into the aircraft, you’re...
by Stowaway Magazine | Oct 10, 2013 | Fall 2013, Gadgets & Gear, Insider
Alpine climbing offers a fantastic physical challenge to people who want to climb the world’s beautiful, ice-capped mountain peaks. Alpine climbing is a self-sufficient way to tackle a mountain—climbers hike for a few days in a row and carry their own food, shelter,...
by Stowaway Magazine | Oct 8, 2013 | Away For A Weekend, Fall 2013, Getaways
Las Vegas is known for its extravagant casinos and bustling nightlife, but few people are familiar with the gorgeous landscapes situated just 45 minutes from the center of the Strip. Perfect for hiking, these locations offer a wide variety of sights and experiences...
by Stowaway Magazine | Oct 7, 2013 | Fall 2013, Happenings
There’s something about the crunch of leaves underfoot and the hints of an upcoming winter that makes people want to celebrate. But don’t limit yourself to the traditional Americana of Halloween and Thanksgiving. The United States is home to many ethnic enclaves with...
by Stowaway Magazine | Jul 1, 2013 | Culture, Eats, Summer 2013
Ratatouille France Originating in France, this traditional dish—once known as a poor man’s food—is the French way to use zucchini along with other delicious summer vegetables. The dish is as satisfying as it is beautiful. Serve it as a side or over pasta, couscous, or...
