by Stowaway Magazine | Jan 9, 2016 | Away For A While, Getaways, Winter 2016
The stone streets billow with pedestrians, taxis, delivery trucks, Fiats, mopeds, and pigeons. Every one in ten Italiani is walking a dog. A one legged pigeon hops quickly away from a curly-haired toddler whose sole intend is chasing down the cagey, little creature....
by Stowaway Magazine | Sep 17, 2015 | Culture, Eats, Fall 2015
Not all pizzas are created equal. Delivered or picked up, gourmet or mass-produced, frozen or fresh—pizza is for everyone. Pizza has become a classic and quintessential American food. We eat pizza at birthday parties as kids, for late night snacks as students, and for...
by Stowaway Magazine | Oct 1, 2014 | Culture, Eats, Fall 2014
Chocolate with garlic, meat, and chilies—what is the world coming to? Don’t worry, it’s not as crazy as it sounds. In fact, chocolate has been used as a spice in savory dishes for hundreds of years. Traditional Molé Mexico Two nuns were making a rushed meal for an...
by Stowaway Magazine | Jul 1, 2014 | Culture, Life, Summer 2014
It’s the middle of May, and you’re being awakened by snare drums pounding outside your window. Tut . . . Rut tut tut . . . Rut tut tut tut tut. No, a war is not about to start. It’s just the practice sessions of the young drummers, dressed in the colors of...
by Stowaway Magazine | Jul 1, 2014 | Field Notes, Staff Essay, Summer 2014
Have you ever seen something so beautiful you didn’t think it could possibly be real? Sometimes I’m amazed by the beauty of the world we live in. I haven’t had a lot of opportunities to see something truly amazing and beautiful, but I suppose that’s what makes the...
