by Stowaway Magazine | Feb 18, 2019 | Culture, Eats, Winter 2019
Photo by Joey Zanotti San Francisco is a city known for its diverse, experimental food. Perhaps this is why it was one of the first cities in the United States to join in on the food truck movement, which began in Los Angeles a decade ago and is still going strong...
by Stowaway Magazine | Apr 9, 2015 | Culture, Eats, Fall 2015, Four Corners
Coconut, fruit of the “tree of life,” is a super food. Although coconut trees grow only in tropical and subtropical regions, this tasty treat has reached every corner of the globe. Coconut is sold in many forms, from fresh coconuts to pressed coconut oil to shredded...
by Stowaway Magazine | Jun 7, 2012 | Culture, Eats, Summer 2012
Many Japanese foods that are popular today both in Japan and throughout the world didn’t actually originate in Japan. Gyoza (potstickers) and yakisoba (similar to Chinese chow mein) both originated in China. And tonkatsu (Japanese pork cutlet) is a Western dish...
by Stowaway Magazine | Sep 29, 2011 | Culture, Eats
It’s that time of year—the time when moms everywhere make their famous (or infamous) homemade pumpkin pie. But pumpkin can be used in much more than just pie. Put a twist on this year’s helping of pumpkin by trying these recipes from around the world. Mashed Pumpkin...
