by Stowaway Magazine | Jan 3, 2019 | Culture, Eats, Winter 2019
As someone who was diagnosed with celiac disease as an infant, I’ve lived my entire life on the lookout for good gluten-free recipes. Millions of people around the world have celiac disease, a condition that prevents us from being able to digest the proteins that make...
by Stowaway Magazine | Apr 12, 2018 | Culture, Fall 2018, Life
Throughout the hustle and bustle of cities, you will find whimsical pockets of nature tucked away between alleyways and abbeys. Some are cached away, kept as a secret of sorts from unsuspecting passersby; others may be better known yet inadvertently overlooked. While...
by Stowaway Magazine | Apr 10, 2018 | Culture, Fall 2018, Four Corners
Plums are one of the world’s most delightful fruits. They come in many varieties, and can range from mellow to tart. This versatile fruit is enjoyed by many cultures in both sweet and savory dishes. Here are some tasty examples! Plum Cake This cake is a modified...
by Stowaway Magazine | Apr 10, 2018 | Culture, Eats, Fall 2018
You will find happiness in every bite of European chocolate and candy. Full of rich, unique, and sweet flavors, here are some of the best chocolates and candies from Europe: Milka Bar Milka is a velvety smooth, melt-in-your-mouth chocolate bar. This bar originated in...
by Stowaway Magazine | Apr 9, 2018 | Culture, Eats, Fall 2018
Over one thousand years ago, Japanese artisans sculpted sugary dough into small candy birds, presenting them as gifts for the spirits in early temples. This was the beginning of the cultural tradition of edible art called amezaiku. The word ame means “candy” and the...
by Stowaway Magazine | Apr 9, 2018 | Arts, Culture, Fall 2018
As you walk into a Gothic church, the ethereal atmosphere is immediately evident. The reverent hush and the dark stonework lit by brilliantly colored stained-glass patterns of light create this aura that is completely unique to sacred Gothic architecture. Most people,...
