by Stowaway Magazine | Jul 1, 2013 | Highway Highlight, Summer 2013
Twelve countries. One road. The Black Sea Ring Highway is a recently formed blacktop highway that encircles the coast of the Black Sea for about 7,700 km and touches major cities in both Europe and Asia. That’s a lot of ground for travelers to cover. Still, whether...
by Stowaway Magazine | Jul 1, 2013 | Culture, Eats, Summer 2013
For westerners who consider an eight-ounce bloody slab of cow muscle to be mouth-wateringly delicious, a crispy fried grasshopper or mealworm should pose no problem. But let’s face it, it does. And the whole “facing it” issue may be the problem. If our food has eyes...
by Stowaway Magazine | Jul 1, 2013 | Culture, Eats, Summer 2013
There’s a saying that goes, “Hell is where the cooks are English.” Some people describe England’s food as bland or icky; others claim that the English eat only fish and chips. You may have heard these rumors, been turned off by dishes like blood pudding, or heard...
by Stowaway Magazine | Jul 1, 2013 | Escapades, Insider, Summer 2013
If there’s one summer activity that everyone can agree on, that’s eating food. Pack your bags, spoons, plates, doggie bags, and appetite, and head for a food-filled road trip through the wonderful world of factories Ice Cream Lovers Ben & Jerry’s Factory...
by Stowaway Magazine | Jul 1, 2013 | Insider, Summer 2013, Tips & Tricks
Become a Waterski Pro Now that the summer sun is shining, ditch those snowboards, and slip into some water skis. Forget the winter parka and snow tires, and grab your boat and swimsuit. Don’t have the gear? No problem! We’ve got you covered. Need the water skis?...
by Stowaway Magazine | Jul 1, 2013 | Field Notes, Service, Summer 2013
Ruth was kidnapped when she was nine years old. She had been poor—an orphan child who had spent much of her life scavenging for food in the littered streets of Cusco, Peru. Yet she longed for that life after she was towed five hundred miles away to a brothel outside...
