by Stowaway Magazine | Mar 9, 2020 | Culture, Four Corners, Winter 2020
Who doesn’t have the temptation for ice cream? Even those with an intolerance to lactose struggle not to eat it! This perfect treat is found in abundance all over the world and comes in a variety of flavors and forms. Here are several unique variations you can make at...
by Stowaway Magazine | Mar 9, 2020 | Letter from the Editor, Winter 2020
Honeysuckle. That was all I could smell as I strolled through the backwoods of northern Alabama. I took in the faint smell that left an even fainter taste in my mouth. Something about the copacetic atmosphere filled me with perspective and appreciation for the natural...
by Stowaway Magazine | Mar 9, 2020 | Arts, Culture, Winter 2020
A deeply traditional musical sensation has been sweeping through West Africa’s Senegal for the past few decades, and it continues to be an ever-evolving art form that only grows in popularity in this day and age. This music, known as mbalax (pronounced “mm-ballah”),...
by Stowaway Magazine | Mar 9, 2020 | Culture, Life, Winter 2020
They always say the bigger you are the harder you fall—but it should be the bigger you are, the prettier your city transit should be. We all have to get around—whether it be by foot, bike, car, train, or plane—and for the majority of people, that means taking public...
by Stowaway Magazine | Mar 9, 2020 | Features, Winter 2020
Looking for a place to go that’s historical but that can still party? Germany is that place, especially since this year, 2019, was the 30th anniversary of the fall of the Berlin Wall. It came as a shock to even some of the Germans when the wall fell because the wall...
by Stowaway Magazine | Mar 9, 2020 | Culture, Eats, Winter 2020
One of the most important parts of experiencing other cultures, in my mind, is eating their food. Here are three delicious Jamaican eats to flavor your next visit. Chilitos JaMexican JaMexican cuisine: It’ll make your mouth water like nothing else on this planet....
