by mtk96 | May 11, 2020 | Culture, Four Corners, Spring 2020
From Icelandic to Greek and from kefir to whipped, the variety found in yogurt is astonishing. Walk into the dairy section of any American grocery store, and yogurt will take up a sprawling chunk of the shelf. Though its popularity in the United States fluctuates...
by mtk96 | May 11, 2020 | Culture, Life, Spring 2020
Everyone has to take care of their business somehow, and most of the time it’s a terribly boring experience. Most young people take their phones with them every time. Otherwise, how would they be entertained? But some places have found a great way to make our everyday...
by mtk96 | May 11, 2020 | Away For A While, Getaways, Spring 2020
If you’ve ever wanted to see a giraffe up close, touch an elephant trunk, or ride a Jeep on the savanna, South Africa is the place for you. The country also boasts great food, a diverse culture, and an unforgettable history of apartheid and the fight for freedom....
by mtk96 | May 11, 2020 | Away For A Week, Getaways, Spring 2020
Appalachia (Appa-latch-uh), an impoverished region of the eastern United States, is a time capsule: a place one can go to hear stories of old wonder and adventure that just don’t seem to exist anymore; to eat and drink the best American versions of jam, cinnamon...
by mtk96 | May 11, 2020 | Field Notes, Service, Spring 2020
In the summer of 2018, Olivia Tuttle and two fellow BYU students sat in the office of Sammy Ofosu, a district director of health with Ghana Health Service. He asked if he could begin the meeting with a hymn and a prayer. “He’s all about making an impact,” Tuttle said...
