by Stowaway Magazine | Oct 12, 2019 | Blog
When you think of Italian food, what do you imagine? What about French food? German? Unless you’ve spent much time in Europe recently, you probably didn’t picture the döner kebab. The döner kebab is originally from the Ottoman Empire, today known as Turkey....
by Stowaway Magazine | Feb 18, 2019 | Culture, Eats, Winter 2019
Photo by Joey Zanotti San Francisco is a city known for its diverse, experimental food. Perhaps this is why it was one of the first cities in the United States to join in on the food truck movement, which began in Los Angeles a decade ago and is still going strong...
by Stowaway Magazine | Mar 27, 2015 | Culture, Eats, Spring 2015
Stacks of fresh, crusty bread balance precariously next to enormous pots of curry and piles of olives, mangoes, and fish; the cries of hawkers and the pungent smell of spice and hot oil fill the air; people brush past. Wandering through a food market is a sensory...
