by Stowaway Magazine | Oct 3, 2016 | Fall 2016, Features
“You have to taste a culture to understand it,” according to travel writer Deborah Cater, and she’s quite right. After all, what is travel without experiencing new tantalizing tastes? What is a visit to Philadelphia without a Philly cheesesteak? Or to Maryland without...
by Stowaway Magazine | Apr 1, 2014 | Culture, Eats, Spring 2014
Walking into the restaurant, guests are immediately greeted with a whiff of onion, garlic, and cayenne pepper. Their ears fill with Louis Armstrong’s scatting. Dimly lit lamps tinted with vibrant colors hang low over the café-style seating. Guests might as well be in...
