by Stowaway Magazine | Apr 1, 2014 | Insider, Recent Articles, Spring 2014, Tips & Tricks
It’s tough to find a souvenir that encompasses the life-changing experiences, memorable people, and indescribable sights that only travel provides. A few Google searches before your trip will help you avoid on-the-spot thoughts like, Maybe I’ll just buy a snow globe...
by Stowaway Magazine | Jan 16, 2014 | Field Notes, Recent Articles, Service, Winter 2014
In 2012, 22-year-old Moroni Jesus Ramos Olague lived on the streets of Mexico City. His head was filled with dreams of one day studying in the United States. He was a skilled young man—he had graduated from high school at age 17 and had completed a course on computers...
by Stowaway Magazine | Oct 9, 2013 | Arts, Culture, Fall 2013
Underneath the glistening sun and crashing waves of Cancún, Mexico, lies a hidden treasure—an underwater sculpture museum in Manchones Reef. The sculptures, created by British sculptor Jason deCaires Taylor for the Museo Subacuático de Arte (MUSA), is a collection of...
by Stowaway Magazine | Jul 1, 2013 | Culture, Eats, Summer 2013
Ratatouille France Originating in France, this traditional dish—once known as a poor man’s food—is the French way to use zucchini along with other delicious summer vegetables. The dish is as satisfying as it is beautiful. Serve it as a side or over pasta, couscous, or...
by Stowaway Magazine | Jul 1, 2013 | Culture, Eats, Summer 2013
For westerners who consider an eight-ounce bloody slab of cow muscle to be mouth-wateringly delicious, a crispy fried grasshopper or mealworm should pose no problem. But let’s face it, it does. And the whole “facing it” issue may be the problem. If our food has eyes...
