by Abbey Huch | May 11, 2020 | Features, Spring 2020
Traveling to a new place brings opportunities to engage with a different culture. Do you wear a headscarf everywhere or just when you visit mosques? Do you pack your two-piece swimsuit or stick with a wet suit? Is it okay to eat while you walk, or will you need to...
by Stowaway Magazine | Apr 13, 2020 | Culture, Eats, Winter 2020
Who knew a root crop could be a key dessert ingredient? Filipinos did. The Philippines is famous for its diverse and unique flavor combinations, especially when it comes to sweets. And one of the most-used flavors for desserts comes from a purple yam called ube...
by Stowaway Magazine | Apr 10, 2020 | Culture, Life, Winter 2020
New Year’s Eve is a classic holiday that is celebrated by most everyone around the world. In the United States, people gather to watch the ball drop in Times Square, eat lots of finger foods and fancy snacks, and kiss their special someone right at the stroke of...
by Stowaway Magazine | Mar 9, 2020 | Culture, Eats, Winter 2020
One of the most important parts of experiencing other cultures, in my mind, is eating their food. Here are three delicious Jamaican eats to flavor your next visit. Chilitos JaMexican JaMexican cuisine: It’ll make your mouth water like nothing else on this planet....
by Stowaway Magazine | Nov 22, 2019 | Blog, Fall 2019
As Americans, most of our knowledge of Iran comes from American news outlets. We get the impression that it is a country with strict rules and dangerous nuclear ambitions. But there is more to Iran than meets the eye. And, really, it’s understandable why we’d have...
