by Stowaway Magazine | Jun 7, 2012 | Culture, Eats, Summer 2012
Many Japanese foods that are popular today both in Japan and throughout the world didn’t actually originate in Japan. Gyoza (potstickers) and yakisoba (similar to Chinese chow mein) both originated in China. And tonkatsu (Japanese pork cutlet) is a Western dish...
by Stowaway Magazine | Dec 8, 2010 | Arts, Culture, Eats
Rice is just one of those foods. You can find it in the cuisine of almost every country, from Asia to Africa to North America. But just about everyone has a different—and delicious—way of preparing it. Get to know some of your fellow rice connoisseurs by trying these...
