by Nicole Carlson | Dec 7, 2020 | Culture, Four Corners, Winter 2021
Lamb is as versatile a meat as any—whether fried, chopped, or stewed, it is the star ingredient in countless delicious recipes. One of the first animals ever domesticated, sheep have long been used for food both for their meat and their milk. Lamb meat comes from a...
by Stowaway Magazine | Apr 10, 2018 | Culture, Fall 2018, Four Corners
Plums are one of the world’s most delightful fruits. They come in many varieties, and can range from mellow to tart. This versatile fruit is enjoyed by many cultures in both sweet and savory dishes. Here are some tasty examples! Plum Cake This cake is a modified...
by Stowaway Magazine | Feb 20, 2018 | Blog
Everyone knows that fried chicken and hushpuppies are classic Southern foods, but here are a few lesser-known recipes to give you another taste of the South. Enjoy! Ingredients 1 large egg, beaten 1/2 cup buttermilk 1/2 cup all-purpose flour, divided 1/2 cup cornmeal...
by Stowaway Magazine | Feb 20, 2017 | Culture, Four Corners, Winter 2017
Known for its sweet taste, honey is as versatile as it is delicious. People have taken advantage of this ingredient for thousands of years, in uses ranging from medicinal cough remedies to savory sauces. Honey remains a staple food in cultures across the world. The...
by Stowaway Magazine | Feb 6, 2017 | Features, Winter 2017
Despite its intimidating name, the frozen island that is Iceland is becoming a popular getaway destination. Its unique terrain of glaciers, hot springs, and volcanoes are major attractions for both locals and tourists all year round. Even the winter season often...
