by Stowaway Magazine | Mar 5, 2014 | Fall 2013, Field Notes, Tales From The Trip
Lost in Tokyo Only my sheer terror could distract me from the excruciating pain I was experiencing. I was only six years old, was alone on a train, and was hardly able to breathe because I was surrounded by strangers. And my fingers were stuck in the train door—the...
by Stowaway Magazine | Oct 10, 2013 | Fall 2013, Gadgets & Gear, Insider
Alpine climbing offers a fantastic physical challenge to people who want to climb the world’s beautiful, ice-capped mountain peaks. Alpine climbing is a self-sufficient way to tackle a mountain—climbers hike for a few days in a row and carry their own food, shelter,...
by Stowaway Magazine | Sep 1, 2013 | Fall 2013, Features
Kirsten and Scott Morris, a US couple living and teaching in Kazakhstan’s capital, Astana, were riding to their apartment on the 16th floor one morning. Music abruptly started playing in the normally quiet elevator. After a startled pause, they spontaneously broke...
by Stowaway Magazine | Jul 1, 2013 | Highway Highlight, Summer 2013
Twelve countries. One road. The Black Sea Ring Highway is a recently formed blacktop highway that encircles the coast of the Black Sea for about 7,700 km and touches major cities in both Europe and Asia. That’s a lot of ground for travelers to cover. Still, whether...
by Stowaway Magazine | Jul 1, 2013 | Culture, Eats, Summer 2013
For westerners who consider an eight-ounce bloody slab of cow muscle to be mouth-wateringly delicious, a crispy fried grasshopper or mealworm should pose no problem. But let’s face it, it does. And the whole “facing it” issue may be the problem. If our food has eyes...
