by Stowaway Magazine | Sep 17, 2015 | Culture, Eats, Fall 2015
Not all pizzas are created equal. Delivered or picked up, gourmet or mass-produced, frozen or fresh—pizza is for everyone. Pizza has become a classic and quintessential American food. We eat pizza at birthday parties as kids, for late night snacks as students, and for...
by Stowaway Magazine | Apr 9, 2015 | Culture, Eats, Fall 2015, Four Corners
Coconut, fruit of the “tree of life,” is a super food. Although coconut trees grow only in tropical and subtropical regions, this tasty treat has reached every corner of the globe. Coconut is sold in many forms, from fresh coconuts to pressed coconut oil to shredded...
by Stowaway Magazine | Mar 27, 2015 | Culture, Eats, Spring 2015
Stacks of fresh, crusty bread balance precariously next to enormous pots of curry and piles of olives, mangoes, and fish; the cries of hawkers and the pungent smell of spice and hot oil fill the air; people brush past. Wandering through a food market is a sensory...
by Stowaway Magazine | Jan 16, 2015 | Culture, Eats, Winter 2015
“Did you get the email?!” “Yep. Liberty Park, in Salt Lake.” I was giddy. Austin and I had been waiting all day for the email telling us where and when to meet up with dozens of other strangers, all dressed in white, to eat a picnic dinner. Austin had heard of the...
by Stowaway Magazine | Dec 4, 2014 | Culture, Eats, Fall 2014
When autumn arrives, the next thing on your plate is winter. You comfort yourself with warm soups and fall harvest vegetables, but don’t you sometimes wish you could bottle up the warm summer sunshine to open on the dreary days of winter? That is where the pansy comes...
by Stowaway Magazine | Oct 1, 2014 | Culture, Eats, Fall 2014
Chocolate with garlic, meat, and chilies—what is the world coming to? Don’t worry, it’s not as crazy as it sounds. In fact, chocolate has been used as a spice in savory dishes for hundreds of years. Traditional Molé Mexico Two nuns were making a rushed meal for an...
