by Stowaway Magazine | Apr 12, 2017 | Escapades, Winter 2017
The majority of the human race enjoys seeing magnificent animals, specifically elephants involved in careers including performing in the circus, being displayed in zoos, or traveling. But where do these creatures go when they progress in age or can no longer perform...
by Stowaway Magazine | Apr 12, 2017 | Happenings, Winter 2017
There are two types of travelers—those who want to visit every historical sight and those who are just there for the food. It can be hard to satisfy both the history nerd and the foodie on a trip. But what if there was a way to combine eating delicious food and...
by Stowaway Magazine | Mar 24, 2017 | Getaways, Winter 2017
A jewel in the desert sands, the Qatar peninsula sits surrounded by crystalline Persian Gulf waters. In its early days, Qatar was sustained mainly by the pearling industry, with fluctuations of its wealth coming from the changing value of pearls. After a brief stint...
by Stowaway Magazine | Mar 22, 2017 | Features, Winter 2017
A gentle brook bristles in the distance, and the soft plodding of travelers’ feet on damp moss fills the hush of the Japanese forest. Travelers dressed in white pack up their tents, and you join them as they shoulder their belongings and begin their journey. A dirt...
by Stowaway Magazine | Mar 20, 2017 | Away For A While, Getaways, Winter 2017
The world-class ski resort of Verbier lies in the southwest of Switzerland in the canton of Valais. When it comes to skiing in Switzerland, no resort is more idyllic than Verbier. Although not a familiar name to many Americans, Verbier certainly does not go unnoticed....
by Stowaway Magazine | Mar 17, 2017 | Eats, Tips & Tricks, Winter 2017
Stepping up to a falafel cart in Jerusalem was thrilling, especially when I asked the owner to make the falafel how he likes it: with everything on it. I could identify only three of the ingredients he added to my falafel, but that is the charm of experiencing local...
