by Stowaway Magazine | Mar 27, 2015 | Field Notes, Highway Highlight, Spring 2015
Australia is the sixth largest country by land mass, the world’s largest island, and an entire continent! You’ll need to do some clever planning to make the most of your adventure Down Under. To maximize your time and money in Australia, travel by rail. The national...
by Stowaway Magazine | Mar 27, 2015 | Culture, Four Corners, Spring 2015
There’s nothing better than limes to pack a tangy punch. While you may not be adventurous enough to eat a lime on its own, this member of the citrus family complements a wide range of ingredients. From a cold, creamy drink to a savory soup, these four recipes...
by Stowaway Magazine | Mar 27, 2015 | Culture, Life, Spring 2015
It’s a late Friday afternoon in 1991. Mustafa Haidari stands on a rooftop in Kabul, Afghanistan, watching the horizon for loose kites. After several minutes, the young boy spots a colorful kite gliding on the wind to the north. Haidari, high on the thrill of the...
by Stowaway Magazine | Mar 27, 2015 | Away For A Week, Getaways, Spring 2015
“The official motto of Jamaica is ‘Out of many, one people,’” Lori-Ann Drecketts says, “and it is a nice saying, but it doesn’t capture real Jamaica. You want real? Then you say, ‘No problem, mon.’ If you are going to Jamaica, get that into your heart.” A native of...
by Stowaway Magazine | Mar 27, 2015 | Away For A While, Getaways, Spring 2015
Meet Indonesia Indonesia’s diversity, beauty, and uniqueness make it a virtual guarantee that the only thing you’ll dislike about the country is leaving. Choosing from more than 18,000 islands can be overwhelming, so start with Sumatra, Java, and Bali—three of...
by Stowaway Magazine | Mar 27, 2015 | Culture, Eats, Spring 2015
Stacks of fresh, crusty bread balance precariously next to enormous pots of curry and piles of olives, mangoes, and fish; the cries of hawkers and the pungent smell of spice and hot oil fill the air; people brush past. Wandering through a food market is a sensory...
