by Stowaway Magazine | Apr 12, 2018 | Fall 2018, Insider, Staff Essay
Visiting memorials is a meaningful part of travel for many people. While some of these memorials might seem like the perfect locations for cute Instagram or Facebook photos, remember that memorials require respect. Here are a few tips for taking interesting,...
by Stowaway Magazine | Apr 11, 2018 | Fall 2018, Happenings
Get ready to bell-hop around the United States and visit the most unique hotels in the country. Forest Gully Farms, TN If you’re a Lord of the Rings fan, but just can’t make it to New Zealand to experience the charm of Hobbiton, book a flight to Tennessee and visit...
by Stowaway Magazine | Apr 10, 2018 | Culture, Fall 2018, Four Corners
Plums are one of the world’s most delightful fruits. They come in many varieties, and can range from mellow to tart. This versatile fruit is enjoyed by many cultures in both sweet and savory dishes. Here are some tasty examples! Plum Cake This cake is a modified...
by Stowaway Magazine | Apr 10, 2018 | Fall 2018, Gadgets & Gear, Insider
“Packing is my favorite part of traveling!” said no one ever. Every time I travel, I repeat the same mistakes: stuffing my suitcase full of unnecessary items, dragging my heavy luggage through crowded airports, and leaving most of what I packed...
by Stowaway Magazine | Apr 10, 2018 | Culture, Eats, Fall 2018
You will find happiness in every bite of European chocolate and candy. Full of rich, unique, and sweet flavors, here are some of the best chocolates and candies from Europe: Milka Bar Milka is a velvety smooth, melt-in-your-mouth chocolate bar. This bar originated in...
by Stowaway Magazine | Apr 10, 2018 | Away For A Week, Getaways, Winter 2018
An archaeologist, a snorkeler, and a Game of Thrones superfan walk into a bar. Just kidding. They walk into a sixteenth-century cathedral. Enter Malta: an archipelago in the middle of the Mediterranean Sea abounding with ancient temples and subterranean treasures for...
