by Stowaway Magazine | Mar 27, 2015 | Culture, Four Corners, Spring 2015
There’s nothing better than limes to pack a tangy punch. While you may not be adventurous enough to eat a lime on its own, this member of the citrus family complements a wide range of ingredients. From a cold, creamy drink to a savory soup, these four recipes...
by Stowaway Magazine | Dec 16, 2014 | Field Notes, Insights, Tales From The Trip, Winter 2015
Rejuvenation “You don’t have to do it!” my mother yelled to me. I stared down at the blue water tugging my ankles toward the cliff, which at that point became a stunning thirty-foot waterfall. A chill vibrated through my entire body, but it wasn’t caused by the cold...
by Stowaway Magazine | Dec 5, 2014 | Fall 2014, Insider, Insights
The tourist attractions in Chiang Mai, Thailand, are often touted as must-sees. If you know anyone who’s been to northern Thailand, you’ve probably heard tales of zip-lining, tiger-petting, and elephant-riding. In the city, ardent tuk-tuk drivers rumble through the...
by Stowaway Magazine | Sep 1, 2014 | Fall 2014, Insider, Insights
The tourist attractions in Chiang Mai, Thailand, are often touted as must-sees. If you know anyone who’s been to northern Thailand, you’ve probably heard tales of zip-lining, tiger-petting, and elephant-riding. In the city, ardent tuk-tuk drivers rumble through the...
by Stowaway Magazine | Jul 1, 2014 | Culture, Eats, Four Corners, Summer 2014
It may surprise you to learn that eggplant is not what it seems: this native Indian plant is actually a fruit! Eggplant has had many uses throughout history; for example, women in ancient China created a dye out of eggplant skins to polish their teeth to a shiny gray....
