by Stowaway Magazine | Mar 1, 2012 | Culture, Eats
From appetizers to entrées, food lovers can taste the world in one little bean. For more than 7,000 years, chickpeas (or garbanzo beans) have been a staple food across a dozen different lands such as the United States, Italy, India, and the Middle East. The chickpea’s...
by Stowaway Magazine | Dec 28, 2011 | Features
By Lauren Swainston Pinegar One of the most historically significant cities in the world, Istanbul has been the capital of various empires. It has also been known by a variety of names, including Byzantium and Constantinople. A historic center for both Ottoman and...
by Stowaway Magazine | Dec 8, 2010 | Culture, Eats
I’m not exactly an expert on anything—I’m not a world-renowned traveler, a famous writer, or a gourmet chef. But I do know what it means to be a broke student with wanderlust. I’ve always had big dreams of traveling and photographing the world, but lately I’ve learned...