by Stowaway Magazine | Oct 3, 2016 | Away For A Week, Fall 2016, Getaways
Imagine a forest surrounded by blankets of monarch butterflies so thick that their orange hues obscure the horizon, foliage, and trees. The butterflies flutter around you, and some willingly land on your shoulders. The monarchs’ winter refuge in Mexico is not easily...
by Stowaway Magazine | Jul 2, 2016 | Features, Spring 2016
A large map of the world, plastered with clusters of brightly-colored sewing pins, hangs in the home of 73-year-old Myrna Towers. Each pin marks a place that Towers, her husband, Dave, or one of their six children has visited. Myrna and Dave have traveled extensively,...
by Stowaway Magazine | Mar 27, 2015 | Culture, Four Corners, Spring 2015
There’s nothing better than limes to pack a tangy punch. While you may not be adventurous enough to eat a lime on its own, this member of the citrus family complements a wide range of ingredients. From a cold, creamy drink to a savory soup, these four recipes...
by Stowaway Magazine | Oct 1, 2014 | Culture, Eats, Fall 2014
Chocolate with garlic, meat, and chilies—what is the world coming to? Don’t worry, it’s not as crazy as it sounds. In fact, chocolate has been used as a spice in savory dishes for hundreds of years. Traditional Molé Mexico Two nuns were making a rushed meal for an...
by Stowaway Magazine | Jul 1, 2014 | Happenings, Summer 2014
Every July 4, the United States celebrates its independence with barbecues, fireworks, games, and parades. Here’s a look at other independence days around the world. Jamaica August 6 Jamaica’s independence day is celebrated to commemorate historic battles and fallen...
