by Stowaway Magazine | Dec 23, 2011 | Culture, Eats
Good food knows no geographic borders, and neither does its vocabulary. This list of fancy food terms will help diners brush up on their French, Italian, and even Japanese before enjoying a world-class meal. Crudo: a Latin-based word meaning “raw” in both Italian and...
by Stowaway Magazine | Sep 29, 2011 | Away For A Week, Getaways
“If you don’t go, you are missing out on the best day of your life.” Looking at the white, frothy waves. Hearing the trilling of the fast-paced Spanish. Seeing the dark-skinned boys and girls running around. Feeling the rough, grainy sand of the beaches. I...
