by Stowaway Magazine | Jul 1, 2013 | Culture, Eats, Summer 2013
Ratatouille France Originating in France, this traditional dish—once known as a poor man’s food—is the French way to use zucchini along with other delicious summer vegetables. The dish is as satisfying as it is beautiful. Serve it as a side or over pasta, couscous, or...
by Stowaway Magazine | Jul 1, 2013 | Highway Highlight, Summer 2013
Twelve countries. One road. The Black Sea Ring Highway is a recently formed blacktop highway that encircles the coast of the Black Sea for about 7,700 km and touches major cities in both Europe and Asia. That’s a lot of ground for travelers to cover. Still, whether...
by Stowaway Magazine | Dec 29, 2011 | Away For A Week, Getaways
The village of Santorini lies perched on a steep hillside. Photography courtesy of Denise Jones The deep blue crystal-clear water of the Aegean may be a sapphire itself, but it boasts other timeless gems—the islands of Mykonos and Santorini, which offer much more than...
by Stowaway Magazine | Oct 1, 2011 | Field Notes, Tales From The Trip
Overlooking the Mediterranean Sea from a dusty red cliff, I felt like I was falling through time. I could be Aegeus, the king of Athens, waiting for my son, Theseus, to return from killing the Minotaur. As I turned to behold the marble temple, I could be the wife of a...
