by Stowaway Magazine | Apr 1, 2014 | Insider, Recent Articles, Spring 2014, Tips & Tricks
It’s tough to find a souvenir that encompasses the life-changing experiences, memorable people, and indescribable sights that only travel provides. A few Google searches before your trip will help you avoid on-the-spot thoughts like, Maybe I’ll just buy a snow globe...
by Stowaway Magazine | Apr 1, 2014 | Banner, Features, Spring 2014
For more than a thousand years, the city of Santiago de Compostela, Spain, has welcomed weary pilgrims with open arms. Each year, Spaniards and other travelers from around the world trek hundreds of miles through the rolling hills, wooded forests, and pastoral fields...
by Stowaway Magazine | Jan 16, 2014 | Banner, Field Notes, Off The Beaten Path, Recent Articles, Winter 2014
Many tourists who fill the bustling streets of Paris do not realize that there is a twisting network of tunnels and caverns deep beneath their feet—and that it is lined with the bones of the dead. These tunnels and caverns are part of the eerie underground world of...
by Stowaway Magazine | Jan 16, 2014 | Culture, Eats, Winter 2014
The avocado is a tree-grown food loved by people the world over. Even the ancient Egyptians loved avocado, applying it daily to their hair to keep their locks healthy and shiny. The avocado is also called the Alligator Pear because of its bumpy green skin. Did you...
by Stowaway Magazine | Jul 1, 2013 | Culture, Eats, Summer 2013
Ratatouille France Originating in France, this traditional dish—once known as a poor man’s food—is the French way to use zucchini along with other delicious summer vegetables. The dish is as satisfying as it is beautiful. Serve it as a side or over pasta, couscous, or...
