by Stowaway Magazine | Apr 1, 2014 | Arts, Culture, Spring 2014
Vibrant reds, indigo blues, goldenrod yellows, creamy whites, and earthy browns connect into wavy bands, angular diamonds, and terraced pyramids in sharp geometric detail. Working thread by thread, the weaver sits cross-legged in front of her loom. The vertical white,...
by Stowaway Magazine | Sep 1, 2013 | Culture, Eats, Fall 2013
Star anise, a unique spice with a unique eight-pointed star shape, comes from Vietnamese- and Chinese-native evergreen trees and has been used for cooking and medicinal purposes since 100 BC. Star anise has a spicy, somewhat bitter licorice flavor and is used to...
