by Stowaway Magazine | Mar 30, 2018 | Blog
You probably know Easter as the Christian commemoration of Jesus’s resurrection, a celebration of the spring equinox, and an occasion to eat chocolate eggs and jelly beans from the Easter Bunny. But if you’re traveling to another country this spring, you might be...
by Stowaway Magazine | Feb 29, 2012 | Arts, Culture
On Easter morning, you are probably used to seeing a wicker basket filled with eggs—perhaps dyed chicken eggs, chocolate eggs, or colorful plastic eggs filled with a variety of candy treats. But what would you think if the eggs hadn’t been laid by a chicken or weren’t...
