by Nicole Carlson | Nov 18, 2020 | Blog
When most people think of food from Europe, their mind usually jumps to Italian pasta, French crepes, or British fish n’ chips. I doubt many people think of Portugal for its culinary arts. Most people probably don’t even know what they eat in Portugal—I know I didn’t...
by Stowaway Magazine | Mar 27, 2015 | Culture, Eats, Spring 2015
Stacks of fresh, crusty bread balance precariously next to enormous pots of curry and piles of olives, mangoes, and fish; the cries of hawkers and the pungent smell of spice and hot oil fill the air; people brush past. Wandering through a food market is a sensory...
by Stowaway Magazine | Jul 1, 2013 | Away For A Week, Getaways, Summer 2013
Where can you go for a musical experience that spans everything from rock ’n’ roll to jazz, electronica, pop, blues, heavy metal, and more? Québec City’s Festival D’été (the Festival of Summer). This music extravaganza draws international crowds for 11 days every...
