by Stowaway Magazine | Apr 10, 2018 | Culture, Eats, Fall 2018
You will find happiness in every bite of European chocolate and candy. Full of rich, unique, and sweet flavors, here are some of the best chocolates and candies from Europe: Milka Bar Milka is a velvety smooth, melt-in-your-mouth chocolate bar. This bar originated in...
by Stowaway Magazine | Mar 9, 2018 | Blog
Most visitors to Belgium tour its capital, Brussels. But Bruges, just an hour away from Brussels, is Belgium’s hidden jewel. Bruges is a city of wonderfully preserved medieval houses and picturesque canals. While the official language of Bruges is Flemish, many of its...
by Stowaway Magazine | Feb 1, 2017 | Away For A While, Getaways, Winter 2017
Perth is a crossroads, a meeting place for both true blue descendants of convicts and new immigrants starting again. Perth, Australia—a coastal city sitting relaxed and cross-legged in the southwest corner of the country—surprises you with its urban vibrancy and old...
by Stowaway Magazine | Oct 1, 2014 | Culture, Eats, Fall 2014
Chocolate with garlic, meat, and chilies—what is the world coming to? Don’t worry, it’s not as crazy as it sounds. In fact, chocolate has been used as a spice in savory dishes for hundreds of years. Traditional Molé Mexico Two nuns were making a rushed meal for an...
