by Stowaway Magazine | Jul 1, 2013 | Culture, Eats, Summer 2013
For westerners who consider an eight-ounce bloody slab of cow muscle to be mouth-wateringly delicious, a crispy fried grasshopper or mealworm should pose no problem. But let’s face it, it does. And the whole “facing it” issue may be the problem. If our food has eyes...
by Stowaway Magazine | Apr 17, 2012 | Field Notes, Highway Highlight
Seven time zones. Two continents. Nearly six thousand miles on the main line with branches to China, Mongolia, Manchuria, North Korea, and the Sea of Japan. The Trans-Siberian Railroad is the pride of the former Soviet Union and the longest railroad in the world. The...
by Stowaway Magazine | Apr 14, 2012 | Field Notes, Tales From The Trip
As I walked around Changzhou, China, with my six American friends one night, we were greeted with the usual stares and shouts of “helloooooooooo!” Just to explore, we randomly decided to turn left down a street instead of going the usual way. Above the clouds of...
by Stowaway Magazine | Dec 26, 2011 | Photo Contest
First Place Still Photo by Tessa Farnsworth Bentonville, Arkansas “This photo was taken this past summer while I was on a trip with my mom in Cambodia. Siem Reap is dotted with beautiful temples, and this one is called Bakong. While walking around the temple, I...
