by Stowaway Magazine | Jan 8, 2018 | Four Corners, Winter 2018
Flatbreads have been with the human race for over 6,000 years, and since then, they have remained an integral part of many societies. The dish is still popular worldwide, and every country has its own unique flatbread variation. Here are a few flatbread recipes from...
by Stowaway Magazine | Nov 29, 2017 | Fall 2017, Four Corners
Curries, marinades, soups, and salsas—although cilantro is used in all of these dishes and more, it remains one of the most debated ingredients in cooking. Despite the fact that this herb elicits a wide range of reactions in the taste buds of food critics, it carries...
by Stowaway Magazine | Feb 20, 2017 | Culture, Four Corners, Winter 2017
Known for its sweet taste, honey is as versatile as it is delicious. People have taken advantage of this ingredient for thousands of years, in uses ranging from medicinal cough remedies to savory sauces. Honey remains a staple food in cultures across the world. The...
by Stowaway Magazine | Sep 8, 2015 | Four Corners, Winter 2016
Used in everything from delicious treats to medicinal cures, mint has been a popular herb for centuries. Originally, mint was most commonly found in Middle Eastern culture, but it soon spread across the globe. Different varieties have since emerged, and there is...
by Stowaway Magazine | Apr 9, 2015 | Culture, Eats, Fall 2015, Four Corners
Coconut, fruit of the “tree of life,” is a super food. Although coconut trees grow only in tropical and subtropical regions, this tasty treat has reached every corner of the globe. Coconut is sold in many forms, from fresh coconuts to pressed coconut oil to shredded...
by Stowaway Magazine | Mar 27, 2015 | Culture, Four Corners, Spring 2015
There’s nothing better than limes to pack a tangy punch. While you may not be adventurous enough to eat a lime on its own, this member of the citrus family complements a wide range of ingredients. From a cold, creamy drink to a savory soup, these four recipes...
