by Abbey Huch | Dec 5, 2020 | COVID, Winter 2021
It was only supposed to be two weeks; that was what Melina Galvez said to herself as she packed all her belongings and flew to Peru to go visit her parents. It was March, and although COVID-19 had come to the United States and other countries, most people expected the...
by Abbey Huch | Dec 5, 2020 | Culture, Winter 2021
Most of the olive oil you’ve consumed in your life has probably been fool’s gold. Sure, the oil started out freshly pressed from olives grown in Italy or Spain. But with added heat and chemicals and the passage of time, the oil became a sorry substitute for true...
