by Nicole Carlson | Dec 9, 2020 | Culture, Winter 2021
My favorite food is pulique, a particular caldo (broth) that is typically made in Guatemala. Pulique is simply delicious, and it always makes me feel at home no matter where I am. There is also great meaning in this chicken broth, which is traditionally prepared...
by Stowaway Magazine | Jan 16, 2014 | Culture, Eats, Winter 2014
The avocado is a tree-grown food loved by people the world over. Even the ancient Egyptians loved avocado, applying it daily to their hair to keep their locks healthy and shiny. The avocado is also called the Alligator Pear because of its bumpy green skin. Did you...
