by Stowaway Magazine | Mar 17, 2017 | Eats, Tips & Tricks, Winter 2017
Stepping up to a falafel cart in Jerusalem was thrilling, especially when I asked the owner to make the falafel how he likes it: with everything on it. I could identify only three of the ingredients he added to my falafel, but that is the charm of experiencing local...
by Stowaway Magazine | Oct 3, 2016 | Fall 2016, Field Notes
The Middle East’s unique culture and ancient history intrigues many westerners. The Dome of the Rock, the Sacred Tomb, and the Dead Sea are just a few of the region’s distinctive tourist attractions. However, recent political turmoil causes many travelers to feel...
