by Stowaway Magazine | May 31, 2012 | Culture, Eats, Fall 2012
Perusing the grain section at your local health store, you come across a product labeled Quinoa. KEE-no? Quin-O-a? Keen-o-A? How do you pronounce this curious grain-like food? Quinoa (pronounced KEEN-wa) is an ancient edible seed that dates back thousands of years to...
