by Stowaway Magazine | Oct 1, 2014 | Culture, Eats, Fall 2014
Chocolate with garlic, meat, and chilies—what is the world coming to? Don’t worry, it’s not as crazy as it sounds. In fact, chocolate has been used as a spice in savory dishes for hundreds of years. Traditional Molé Mexico Two nuns were making a rushed meal for an...
by Stowaway Magazine | Jan 16, 2014 | Culture, Eats, Winter 2014
The avocado is a tree-grown food loved by people the world over. Even the ancient Egyptians loved avocado, applying it daily to their hair to keep their locks healthy and shiny. The avocado is also called the Alligator Pear because of its bumpy green skin. Did you...
