by Stowaway Magazine | May 31, 2012 | Culture, Eats, Fall 2012
Perusing the grain section at your local health store, you come across a product labeled Quinoa. KEE-no? Quin-O-a? Keen-o-A? How do you pronounce this curious grain-like food? Quinoa (pronounced KEEN-wa) is an ancient edible seed that dates back thousands of years to...
by Stowaway Magazine | Mar 1, 2012 | Culture, Eats
From appetizers to entrées, food lovers can taste the world in one little bean. For more than 7,000 years, chickpeas (or garbanzo beans) have been a staple food across a dozen different lands such as the United States, Italy, India, and the Middle East. The chickpea’s...
