by Stowaway Magazine | Mar 9, 2020 | Culture, Four Corners, Winter 2020
Who doesn’t have the temptation for ice cream? Even those with an intolerance to lactose struggle not to eat it! This perfect treat is found in abundance all over the world and comes in a variety of flavors and forms. Here are several unique variations you can make at...
by Stowaway Magazine | Mar 17, 2017 | Eats, Tips & Tricks, Winter 2017
Stepping up to a falafel cart in Jerusalem was thrilling, especially when I asked the owner to make the falafel how he likes it: with everything on it. I could identify only three of the ingredients he added to my falafel, but that is the charm of experiencing local...
