by mtk96 | Apr 29, 2020 | Culture, Eats, Spring 2020, Utah County
Utah County may be the only place where, when your friends say, “Let’s get drinks,” they mean sodas. If you’re out on the prowl for places to go, here’s a list of our favorites—plus some snacks and special treats! Drinks Sodalicious Try: Are you feeling...
by Stowaway Magazine | Apr 13, 2020 | Culture, Eats, Winter 2020
Who knew a root crop could be a key dessert ingredient? Filipinos did. The Philippines is famous for its diverse and unique flavor combinations, especially when it comes to sweets. And one of the most-used flavors for desserts comes from a purple yam called ube...
by Stowaway Magazine | Mar 9, 2020 | Culture, Four Corners, Winter 2020
Who doesn’t have the temptation for ice cream? Even those with an intolerance to lactose struggle not to eat it! This perfect treat is found in abundance all over the world and comes in a variety of flavors and forms. Here are several unique variations you can make at...
by Stowaway Magazine | Apr 9, 2015 | Culture, Eats, Fall 2015, Four Corners
Coconut, fruit of the “tree of life,” is a super food. Although coconut trees grow only in tropical and subtropical regions, this tasty treat has reached every corner of the globe. Coconut is sold in many forms, from fresh coconuts to pressed coconut oil to shredded...
by Stowaway Magazine | Jan 16, 2014 | Culture, Eats, Winter 2014
When California resident Chuck Samonsky decided to try Salt & Straw, a small-batch, handmade ice cream shop in Portland, Oregon, he got a little more than he bargained for—but in a good way. “Close your eyes and imagine holding in your hand a very large waffle...
